By Request: Our Thanksgiving Menu 2007

Turkey with Stuffing and Gravy
Mushroom Strudel
World's Best Baked Onions
Lemon Roasted Broccoli with pine nuts
Make ahead Mashed Potatoes
Roasted Tomatoes, Onions, Garlic with Spinach
Fall Roasted Carrots

Jill is bringing an appetizer of some sort.
Jess is making a Butternut Squash and Carrot soup
Jen is bringing pumpkin pie.

Wines:

Laboure-Roi History 2005 (Beautiful Canada) Pinot Noir from France
Lindeman's Sauvignon Blanc (for those who prefer white)
Piat D'or Rose from France
And a Port (for dessert) from Australia

C'est tout!

Thanksgiving Dinner Again?

I was going through my recipes today. I have been cutting out recipes from magazines for at least 10 years so you can just imagine how many I have. They are all in black binders in my recipe cabinet. Anyway, I am trying to put together my Thanksgiving Menu. I finally have it nailed down, I think to myself. I am going through the recipes for weeding out purposes, I might add. So in the course of my weeding I find a page, in my own handwriting, that says, THANKSGIVING MENU 2006. I read through it and much to my chagrin, I have almost the same thing planned this year!! NOT ON MY WATCH! Back to the drawing board. Only one more day until I have to head to the city to get the provisions. Wish me luck in coming up with a NEW menu that will please everyone. Any suggestions?