By Request: Our Thanksgiving Menu 2007

Turkey with Stuffing and Gravy
Mushroom Strudel
World's Best Baked Onions
Lemon Roasted Broccoli with pine nuts
Make ahead Mashed Potatoes
Roasted Tomatoes, Onions, Garlic with Spinach
Fall Roasted Carrots

Jill is bringing an appetizer of some sort.
Jess is making a Butternut Squash and Carrot soup
Jen is bringing pumpkin pie.

Wines:

Laboure-Roi History 2005 (Beautiful Canada) Pinot Noir from France
Lindeman's Sauvignon Blanc (for those who prefer white)
Piat D'or Rose from France
And a Port (for dessert) from Australia

C'est tout!